Long grain white rice (Left over rice) – 1 cup
¼ carrot, peeled and sliced
Show peas. Sliced – ½ cup
Onion, trimmed, finely sliced
Garlic, chopped – 1 clove
Green chilli, sliced – 1 nos
Garam Masala, pinch
Vegetable oil – 1 tbsp
Salt, as needed
Heat oil in frying pan over medium heat. Add garlic, onion and chilli. Cook for less than 1 minute.
Add tofu to pan. Cook until the tofu become light golden brown about (1 minute). Add carrot and show peas. Stir fry 1 minute. Add rice, salt, garam masala and pepper. Keep stirring for about 2 to 3 minutes. Stir until heated through. Serve immediately, with vegetable salad.
You can also add mushrooms, long beans and green peas.