BANANA CHOCOLATE AVOCADO ICE CREAM

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BANANA CHOCOLATE AVOCADO ICE CREAM

Ingredients

  • 2 ripe avocados
  • 2 ripe bananas
  • 2 cups of coconut milk
  • 3/4 cup raw honey
  • 1 teaspoon rose-water (optional)
  • 4 tablespoons cocoa powder

Process

Place all ingredients in the blender and pulse until you have a smooth mixture. Put into your ice cream maker and follow the manufacturer’s instructions, or pour into a sealable freezer-proof container and freeze for at least 4 hours, stirring every hour or so to avoid the ice crystals from forming.

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