BANANA CHOCOLATE AVOCADO ICE CREAM
- 2 ripe avocados
- 2 ripe bananas
- 2 cups of coconut milk
- 3/4 cup raw honey
- 1 teaspoon rose-water (optional)
- 4 tablespoons cocoa powder
Place all ingredients in the blender and pulse until you have a smooth mixture. Put into your ice cream maker and follow the manufacturer’s instructions, or pour into a sealable freezer-proof container and freeze for at least 4 hours, stirring every hour or so to avoid the ice crystals from forming.