HOMEMADE CHOCOLATE CHIPS/PIECES
Ingredients, makes about 1 1/2 cups
- 1/4 cup cacao butter
- 1 tablespoon olive oil
- 6 tablespoons 100% cocoa powder
- 1 tablespoon raw honey (optional, if you prefer bitter dark chocolate)
In a saucepan, combine all of the ingredients and heat over low heat, stirring constantly with a whisk, until the cacao butter is melted. Allow the mixture to cool and thicken in the fridge.
Once it has thickened, either pipe into a chip form or spread on a parchment-lined cookie sheet. Place in freezer until it is set. If you make the spread format, break the chocolate into small pieces for the cookie recipe.