Sugar Free Banana Bread

fingernail busciuts

Sugar Free Banana Bread

The only sugar it has is from the bananas and is totally gluten free. Tick tick! Even my family (who have a bit of a sweet tooth) thought this was absolutely awesome! As my dad put it “It’s like a flavour explosion in your mouth!”

WHAT YOU NEED:

  • 4 over ripe bananas
  • 2 tsp vanilla (make sure you’re using an organic one and check the ingredients – lots have hidden fructose!)
  • 4 eggs
  • 1 tsp baking powder
  • ½ tsp sea salt
  • ¼ cup coconut oil
  • flesh of 1 fresh coconut
  • ¼ cup soft butter (organic, grass fed is best)
  • ¼ cup unsweetened almond milk
  • 1 ½ cup almond meal
  • ½ cup coconut flour
  • 2 tsp cinnamon
  • small handful of coconut flakes

HOW TO MAKE THIS AMAZING BREAD:

  • Slice one of your bananas in half long ways and set one half aside
  • Put flesh of one coconut in a mini food processor or stab mix and blend until coconut is of a butter like consistency
  • Place the 3.5 banana, eggs, vanilla, coconut oil and creamed coconut in a food processor and pulse to combine
  • Pour contents of processor in to a bowl and add in flours, salt and baking soda, and cinnamon
  • Fold in softened butter and almond milk until just combined. (If the mixture is too tough, you can add more almond milk)
  • Pour bater into loaf pan lined with baking paper
  • Sprinkle flaked coconut on the top of the loaf and the 1/2 banana you had previously set aside
  • Bake at 180 degrees C in a fan forced oven for 45 min. To test, insert a skewer – it should come out fairly clean with a couple of crumbs still sticking to it – this means its nice and moist!
  • Once cooked, remove from oven and place loaf on cooling rack

SERVE & ENJOY!

These are great with warm with organic butter or some all natural almond butter.

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