♥Roughly three cups walnuts
♥One stevia (natvia) stick
♥ A touch of macrobiotic sea salt
♥One to two teaspoons of cinnamon
♥Chuck the walnuts in the food processor & pulse. Stopping to scrape down the sides of the bowl if necessary.
♥Add stevia, salt & cinnamon & continue to process until desired consistency is achieved.
♥Spoon walnut butter into a glass jar (I recycle all my glass jars) & pop in the fridge or spoon it into your mouth & delight your tastebuds… I dare you!