Paleo Chocolate Protein Tart with Blueberries


Paleo Chocolate Protein Tart with Blueberries

3/4 Cup Almond Flour


Pinch of Baking Soda

1/8 Cup Maple Syrup

Dash of Vanilla Essence


1. Mix all Dry ingredients

2. Mix all wet

3. Mix all and press into a small pie dish (only about the size of a handspan) and bake in oven on high until golden (10-15 minutes)

4. Remove and cool 


1 teaspoon of Gelatine

300gm Mashed Banana

1 Egg (seperated)

1/4 Cup Almond Milk

1 scoop of Protein Powder (I used ON Chocolate Casein but I think any would work)


1. Mix Gelatine, Banana, Egg YOLK, Almond Milk and Protein Powder and stir over low heat until it boils then remove immediately and chill.

2. Beat the Egg white with stevia until thick and frothy.

3. Fold the cooled Filling mix with the egg white, pour into crust and chill overnight. 



Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s