Rice Crispy Treats

healthy rice crispy treats: vegan

Makes 12 squares

– 2 cups of puffed brown rice

– 1 jar of almond butter (170g)

– 4 tablespoons of agave

– 1 tablespoon of coconut oil

– 1 teaspoon of cinnamon

Simply place the almond butter, agave and coconut oil in a saucepan and heat gently. Once a runny liquid starts to form, which should take 2-3 minutes, pour the mixture over the puffed rice and cinnamon. Stir well until all the rice is covered.

Transfer the mixture into a baking dish, patting it down firmly with a spatula. Then freeze for an hour or two before cutting it into squares to serve. If there are any squares left over then store them in the fridge. Enjoy!



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