Melon Sorbet

Melon sorbet ice cream

Ingredients

1 ripe melon (cantalope, watermelon, rockmelon, honeydew melon)

blender

milk/water

Method

I had a really ripe cantaloupe, I cubed it, stuck the cubes in the freezer (in a bag); when frozen I tossed cubes in food processor (blender would work too), added a touch of coconut milk to get some good quality fat in it (and a creamy texture), I pureed it and Voila– ice cream!! It didn’t need sugar, or stevia because the cantaloupe was so ripe.

This would work with other melons too and I will be trying it with pineapple in the near future 🙂
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