Melon Sorbet

Melon sorbet ice cream


1 ripe melon (cantalope, watermelon, rockmelon, honeydew melon)




I had a really ripe cantaloupe, I cubed it, stuck the cubes in the freezer (in a bag); when frozen I tossed cubes in food processor (blender would work too), added a touch of coconut milk to get some good quality fat in it (and a creamy texture), I pureed it and Voila– ice cream!! It didn’t need sugar, or stevia because the cantaloupe was so ripe.

This would work with other melons too and I will be trying it with pineapple in the near future 🙂

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s