Mocha Paleo Icecream

Mocha paleo ice cream_Nourish Paleo Foods

Mocha Paleo Ice Cream

Unsweetened coconut milk, 1  can (14 oz)

Dates, 12

Unsweetened cocoa powder, 3/4 cup

Decaf coffee, 1 ½ tablespoons

To garnish: Cocao nibs

  1. In a food processor or with a hand blender, combine coconut milk, dates, cocoa powder and coffee. 
  2. Place mixture in freezer for about 6 hours.  For most ice cream like consistency, the mixture should be frozen on top and icy but not solid in the middle. 
  3. Blend mixture again (or just whip it well with a spoon) until it is smooth, creamy and ice cream-like.
  4. Top with cocao nibs, if desired.  Eat immediately.  Return leftovers to the freezer, blending again before serving

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