Mocha Paleo Ice Cream
Unsweetened coconut milk, 1 can (14 oz)
Unsweetened cocoa powder, 3/4 cup
Decaf coffee, 1 ½ tablespoons
To garnish: Cocao nibs
- In a food processor or with a hand blender, combine coconut milk, dates, cocoa powder and coffee.
- Place mixture in freezer for about 6 hours. For most ice cream like consistency, the mixture should be frozen on top and icy but not solid in the middle.
- Blend mixture again (or just whip it well with a spoon) until it is smooth, creamy and ice cream-like.
- Top with cocao nibs, if desired. Eat immediately. Return leftovers to the freezer, blending again before serving