Fennel and Zucchini Soup

IMG_4447

INGREDIENTS

2 fennel bulbs, trimmed and chopped

2 zucchinis (courgettes), chopped

1 onion, peeled and chopped

1/4 tspn fennel seeds

2 cups vegetable stock

1 tspn coconut oil (or oil of your choice)

salt and pepper

METHOD

  • Heat the oil in a large saucepan on a medium heat.
  • Add the onion and fennel seed and cook for 3 minutes.
  • Add the fennel and zucchini and cook for a further 5 minutes.
  • Add the stock, bring to the boil then cover and simmer for 15 minutes.
  • Blend the mixture until smooth and season to taste.
  • Serve, slurp and enjoy!

recipe found at http://divaliciousrecipesinthecity.com/2013/04/20/fennel-and-zucchini-soup/

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