Fennel and Zucchini Soup



2 fennel bulbs, trimmed and chopped

2 zucchinis (courgettes), chopped

1 onion, peeled and chopped

1/4 tspn fennel seeds

2 cups vegetable stock

1 tspn coconut oil (or oil of your choice)

salt and pepper


  • Heat the oil in a large saucepan on a medium heat.
  • Add the onion and fennel seed and cook for 3 minutes.
  • Add the fennel and zucchini and cook for a further 5 minutes.
  • Add the stock, bring to the boil then cover and simmer for 15 minutes.
  • Blend the mixture until smooth and season to taste.
  • Serve, slurp and enjoy!

recipe found at http://divaliciousrecipesinthecity.com/2013/04/20/fennel-and-zucchini-soup/


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s