One small sweet potato
50g of lentils
Half an onion
One clove of garlic
Half a teaspoon each of ginger and paprika
Natural soy yoghurt to serve (and pitta breads)
- Fry the onions, garlic and spices until golden.
- Put all of the ingredients into about 250ml of boiling water and cook slowly for about 15-20 minutes or until the potatoes are tender and the water has all gone. Add more water if it’s too dry.
- Serve with yoghurt and paprika.