Carrot Cake Waffles

You will need:

  • 1 medium grated carrot
  • 1 tbsp unsweetened apple sauce or banana
  • 1 free range, organic egg
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp ground vanilla
  • 5 tbsp water
  • 20 gr. flour of choice (I like using a mix between protein powder and quinoa flour)
  • stevia or sweetener of choice to taste (use less water if using a liquid sweetener)

Whisk the egg and add remaining ingridients. Pour the batter into a waffle maker and wait until done. Serve with toppings of your choice, I like to use this vegan “cream cheese” icing that I make by simply mixing one and a half tbsp all natural cashew butter and 1/2 tbsp water.

recipe found at


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