Creamy Summer Ice Lollies

Creamy Summer Ice Lollies: vegan

Makes 8 lollies – 2 chocolate, 2 banana cinnamon, 2 strawberry and 2 mixed

For the chocolate

– 2 ripe bananas

– 2 tablespoons of coconut milk

– 2 tablespoons of water

– 2 medjool dates

– 1 heaped teaspoon of raw cacao powder

For the strawberry

– 1 ripe banana

– 1 cup of strawberries

– 2 tablespoons of coconut milk

– 2 tablespoons of water

– 2 medjool dates

For the banana cinnamon

– 2 ripe bananas

– 2 tablespoons of coconut milk

– 2 tablespoons of water

– 2 medjool dates

– 1 teaspoon of cinnamon

Simply remove the stones from the dates and peel the bananas. Then place the ingredients for your chosen flavour into a blender and blend for a minute until smooth, pour into an ice lolly mould and freeze – do the same for each flavour. To make the mixed ones simply pour half of one flavour into a mould, allow it to freeze for an hour and then top the mould up with the second flavour. My lollies needed to freeze for about 5 hours before they were ready to be enjoyed!

found at http://deliciouslyella.com/creamy-summer-ice-lollies/

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