Raw Corn Chowder

Serves 2
  • 1 cup sweet corn kernels (from about 2 ears of fresh corn)
  • 1 cup water
  • 1 Tbs. extra virgin olive oil
  • ¼ cup carrot, peeled and chopped
  • ¼ cup celery, chopped
  • ¼ cup sweet onion, chopped
  • 1 clove garlic, chopped
  • 1 large Tbs. fresh thyme or 1 tsp. dried
  • ⅛-1/4 tsp. sea salt
  • pinch of cayenne pepper, to taste
  • fresh ground pepper, to taste
  • chopped tomato for garnish (optional)
  • cilantro for garnish (optional)
  1. This soup couldn’t be any easier to prepare! Blend all of the ingredients except for the corn in a food processor or blender until smooth (you may want to stop while it’s still a little chunky).
  2. Add the corn kernels, reserving a couple of Tbs. for garnish, and pulse a few times (or blend on low) until the soup is blended, but it still has texture.
  3. Set the soup aside for a approx. 15 or 20 minutes to allow the flavors to mingle.
  4. Serve and garnish with remaining kernels of corn along with the tomato, cilantro, and extra pepper, if you prefer.

found at http://almondsandavocados.com/raw-corn-chowder/


2 thoughts on “Raw Corn Chowder

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