Apricot Almond Maple Balls

Sophie’s Tasty Treats! Vegan + Gluten-Free! 🙂
BY SOPHIE33 ON 07/08/2013

Very tasty with a cup of fresh coffee! :)

The yummy interior!!!

The yummy interior!!!

Recipe: For 14 tasty balls!


1 cup of unsweetened white almond flower ( this is white almonds processed in a food processor until it resembles a fine white powder )

12 dried apricots

1/4 cup of unsweetened coconut flakes

1/4 cup of dark chocolate 74%, chocolate slivers

Organic Maple Syrup: 2 tablespoons


1. Take your food processor with the S-blade, add all the ingredients in it. Place the lid on & blitz until it all comes together, stop sometimes to check & blitz again until it all is beautifully combined. Carefully, removed the S-blade & scrape off the mix to make your balls. With clean hands, take a bit of the mix & roll them into bite-sized balls, see pics! Store them in a cookie box, for a few days or place them in a colder cupboard but NOT in the fridge!!! Or wrap them up for a lovely gift, enjoy them instantly with a good cup of coffee or tea,… Enjoy! :)

found at http://sophiesfoodiefiles.wordpress.com/2013/08/07/tasty-treats-vegan-gf/


One thought on “Apricot Almond Maple Balls

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s