Homemade Tomato Sauce



  • 4 lbs tomatoes, washed
  • 2 cloves garlic (I used about 5…. I love garlic)
  • 1/2 large onion, chopped
  • 1/2 tsp oregano
  • 3 basil leaves (I used fresh from my garden, or you could do 1.2 tsp dried)
  • 1 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper


Put all ingredients in crockpot (the tomatoes can go in whole!) Cook on low for about 6 hours, stirring occasionally. Once the tomatoes have broken down. Put the tomatoes and juice in a food processor and blend until smooth (or whichever consistency you want.)

Now, you could put it back in the crockpot and cook uncovered until it reaches the desired consistency. I put it on the stove to it would boil off faster. either way, let it cook until it has reached the consistency you would like for your sauce!

found at http://kateatskale.wordpress.com/2013/09/04/crockpot-homemade-tomato-sauce/


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