Tahini Granola

Serves: 6 to 8


  • 2 cups gluten-free rolled oats
  • ¼ cup tahini
  • ⅓ cup maple syrup
  • ¾ cup raisins
  • ½ tsp cinnamon


  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mix the oats, raisins and cinnamon. In a separate, smaller bowl, whisk the tahini and maple syrup until they are well mixed.
  3. Add the tahini mixture to the oats and stir until everything is coated. Spread the granola out onto a baking sheet lined with parchment paper or a silpat.
  4. Bake for 30 minutes, stirring halfway. The granola will crisp up as it cools. Allow it to cool completely before transferring to a sealed container.

found at http://www.sondibruner.com/2012/10/25/tahini-granola/


One thought on “Tahini Granola

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s