Tahini Granola

Serves: 6 to 8

 Ingredients

  • 2 cups gluten-free rolled oats
  • ¼ cup tahini
  • ⅓ cup maple syrup
  • ¾ cup raisins
  • ½ tsp cinnamon
 

 

Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mix the oats, raisins and cinnamon. In a separate, smaller bowl, whisk the tahini and maple syrup until they are well mixed.
  3. Add the tahini mixture to the oats and stir until everything is coated. Spread the granola out onto a baking sheet lined with parchment paper or a silpat.
  4. Bake for 30 minutes, stirring halfway. The granola will crisp up as it cools. Allow it to cool completely before transferring to a sealed container.

found at http://www.sondibruner.com/2012/10/25/tahini-granola/

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