2 handfuls of arborio rice mushrooms 2 onions 2 garlic cloves, crushed splash of cider vinegar mixed herbs 1 heaped tablespoon stock Usually I would add a tablespoon of nutritional yeast but I ran out of it making vegan parmesan (it was worth it) to top the risotto. I found this recipe in Vegan on the […]
Ingredients 4 lbs tomatoes, washed 2 cloves garlic (I used about 5…. I love garlic) 1/2 large onion, chopped 1/2 tsp oregano 3 basil leaves (I used fresh from my garden, or you could do 1.2 tsp dried) 1 1/2 tsp sugar 1/2 tsp salt 1/2 tsp pepper Directions Put all ingredients in crockpot (the […]
To serve 6 Vegan, Gluten Free 500g New Potatoes1 Avocado1 tspn Olive Oil1/2 tspn Red Wine VinegarSalt and Pepper1 tspn Wholegrain Mustard1 Red Onion1 Small bunch of Dill Wash the potatoes and cut them in half, quarters if they are big, and boil in a large saucepan for 10 minutes until tender. Drain and season […]
RECIPE:2 tablespoons cumin2 teaspoons salt2 teaspoons black pepper1 tablespoon paprika2 teaspoons onion powder1 teaspoon garlic powder1 teaspoon oregano1 tablespoon chili powder the cumin really gives it the taco taste! i used about half of this for 2 packages of ground turkey. of course you can adjust according to your taste buds!! found at http://gabbytrecipes.wordpress.com/2013/08/06/homemade-taco-seasoning/
Author: Rachel Gutierrez Prep time: 40 mins Total time: 40 mins Serves: 3-4 Ingredients ~~Sun Dried Tomato Marinara: ½ cup sun-dried tomatoes 1 Medjool date, pitted and chopped 1 cup hot water 2 cups ripe tomatoes (I used a combination of vine-ripened and cherry tomatoes) ½ cup fresh basil 1 clove garlic ¼ tsp. […]
Serves 2 Ingredients 1 cup sweet corn kernels (from about 2 ears of fresh corn) 1 cup water 1 Tbs. extra virgin olive oil ¼ cup carrot, peeled and chopped ¼ cup celery, chopped ¼ cup sweet onion, chopped 1 clove garlic, chopped 1 large Tbs. fresh thyme or 1 tsp. dried ⅛-1/4 tsp. sea […]
Serves 2 as a main You will need:1/4 onion1 clove garlic1 tbsp cinnamon1 tbsp fresh ginger1 tbsp cumin1 tbsp coriander1 can chopped tomatoes1 medium carrot1/2 capsicum (red bell pepper)1 large sweet potato1 can chickpeas1/2 cup fresh coriander Coconut oil or any other oil to cook with Heat your oil in a pan and toast the […]
You will need: 70g dry buckwheat noodles Coconut oil to cook with 1 cup shredded red cabbage 1 julienned carrot 1 spring onion 1/2 cup mung bean sprouts For the sauce: 2 tbsps peanut flour + 2-3 tbsps water (or peanut butter) 1 tbsp rice vinegar 1 tbsp tamari Chilli (optional) A handful […]
Serves 8 1 tbls peanut oil 200g fresh shitake mushrooms 2 garlic cloves 2 cm fresh ginger 2 bunches baby bok choy 4 spring onions 1/4 cup oyster sauce 1 tsp sesame oil Method: Heat a wok over high heat. Add oil. Swirl to coat. Add mushroom. Stir-fry for 2 to 3 minutes or until […]
Makes 2 cups 1 kg roma tomatoes 1 large red onion 2 garlic cloves 1/4 cup fresh oregano 1/4 cup red wine olive oil cooking spray Method: Preheat oven to 180 or 160 degrees fan forced. Lightly grease a large ceramic baking dish. Cut a cross in the base of each tomato. Place tomatoes […]
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