Almond, Quinoa and Pumpkin Seed Bread

Makes one loaf – 2 and a 1/2 cups of cold water – 1 and a 1/2 cups of pumpkin seeds – 1 cup of almonds – 1 cup of quinoa flakes – 1/2 a cup of sunflower seeds – 1/2 a cup of flaxseeds – 3 tablespoons of psyllium husks – 2 tablespoons of chia […]

Breakfast Bowl: Banana Almond Crumble

Breakfast Bowl: Banana Almond Crumble Prep Time: 15 minutes Serving: One breakfast bowl Ingredients: 3 bananas 1.5 TBSP raw carob powder 1 cup ice 3 Medjool dates 1/2 TSP cinnamon 1 TBSP whole raw walnuts 2 TBSP whole raw almonds 1 TSP raw cocoa nibs 1 TSP raw shredded coconut Directions: Base: 1. Blend 2 banans, […]

Raspberry Almond Ice Cream

Raspberry Almond Ice Cream Makes 6 cups Ice Cream: 3 cups organic full fat coconut milk, chilled 3/4 cup agave nectar 3/4 cup smooth organic almond butter 12 oz fresh organic raspberries or 12 oz bag frozen raspberries 1 Tbsp pure vanilla extract 2 tsp pure almond extract 1/4 tsp sea salt Combine all ingredients in a blender, […]

COCONUT & ALMOND FLOUR WAFFLES

COCONUT & ALMOND FLOUR WAFFLES Ingredients, makes 6: 1 medium ripe banana, peeled and cut into large pieces 1 medium apple, peeled and cut into large pieces 4 eggs 1/4 cup coconut flour 1/4 cup almond flour 1/2 cup coconut milk 3 tablespoons olive oil 1/4 teaspoon baking soda (bicarbonate of soda) 1 tablespoon raw […]

PALEO ALMOND CHESTNUT CRUSTY BREAD

PALEO ALMOND CHESTNUT CRUSTY BREAD Ingredients 150g chestnut flour 200g ground almonds 4 eggs 1 tablespoon olive oil 1/2 teaspoon coarse sea salt 1 teaspoon baking soda 1 tablespoon raw honey (optional) Process Preheat oven to 180C (350F). Grease and line with parchment paper a loaf pan. Mix the chestnut flour, ground almonds, sea salt […]